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A happy accident worth bottling.
This easy-drinking blend brings together 50% Sauvignon Blanc and 50% Cabernet Sauvignon, fermented separately in barrel before being blended prior to bottling.
Hand-picked and made by Luke in his shed, it is bright, fruit-forward and refreshingly uncomplicated.
An unexpected red-and-white mash-up made for everyday drinking and sharing with friends.
Varieties: 50% Sauvignon Blanc, 50% Cabernet Sauvignon