Wallcliffe Wines Red/White

A happy accident worth bottling.

This easy-drinking blend brings together 50% Sauvignon Blanc and 50% Cabernet Sauvignon, fermented separately in barrel before being blended prior to bottling.

Hand-picked and made by Luke in his shed, it is bright, fruit-forward and refreshingly uncomplicated.

An unexpected red-and-white mash-up made for everyday drinking and sharing with friends.

Varieties: 50% Sauvignon Blanc, 50% Cabernet Sauvignon

Serving Temperature: ~10℃

Food Pairing: Burger, steak, pasta, charcuterie, dim sum

由50% 長相思（Sauvignon Blanc）及 50% 赤霞珠（Cabernet Sauvignon）釀造而成的葡萄酒。兩個品種先分別在橡木桶中發酵，再於裝瓶前進行混釀。酒款明亮、果味鮮明，是一款意想不到的紅白葡萄酒。

適合配漢堡、牛排、意粉、冷肉拼盤。配搭港式點心亦可以。