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This Shiraz got over bottle shock to become its best self.
Hand-picked, hand-destemmed and naturally fermented, this is Shiraz made the slow, hands-on way. Gentle hand plunging keeps the tannins fine and soft, while allowing the fruit to stay fruit forward. The wine is then basket-pressed into old barrels, where it rests on lees for 11 months.
Bottled straight from barrel without fining, filtering or additions, it is pure, laid-back and full of bright Shiraz character.
Give it a little air, pour something delicious alongside it and let it do its thing.
Variety: Shiraz