This Shiraz got over bottle shock to become its best self.
Hand-picked, hand-destemmed and naturally fermented, this is Shiraz made the slow, hands-on way. Gentle hand plunging keeps the tannins fine and soft, while allowing the fruit to stay fruit forward. The wine is then basket-pressed into old barrels, where it rests on lees for 11 months.
Bottled straight from barrel without fining, filtering or additions, it is pure, laid-back and full of bright Shiraz character.
This Shiraz offers dark berry fruit, savory earth, and peppery spices. Give it a little air and let it do its thing.
Variety: Shiraz
Serving Temperature: 15-18℃
Food Pairing: Red meat, smoked & barbecued meats, duck
這款天然釀造的紅酒展現深色莓果、鹹香泥土氣息與胡椒香料風味。單寧細緻柔和,果味保持鮮明奔放。醒酒一會兒,讓它自在地展現魅力。
適合配紅肉、煙燻及燒烤肉類、鴨肉。