Wallcliffe Wines 2025 Cabernet Sauvignon West

Hand-picked, hand-destemmed and naturally fermented, it is gently hand-plunged twice daily to keep tannins fine and soft and the wine fruit-forward.

After 12 days on skins, the wine is basket-pressed into old barrels, where it rests on lees for 11 months before being bottled straight from barrel—unfined, unfiltered and with nothing added. It then takes a four-month lie-down to shake off bottle shock.

This is a fruit forward natural red wine with fine, soft tannins. A Cabernet with a little attitude.

Variety: Cabernet Sauvignon

Serving Temperature: 15-18℃

Food Pairing: Grilled steak, roast lamb, aged cheeses

這是一款果味奔放、採用自然方式釀造的紅酒。單寧細緻柔和，個性十足，適合慢慢享受。

適合配烤牛排、烤羊肉、熟成芝士。