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Made for sunny days, lazy lunches and anyone who has ever wondered how early is too early for wine.
A mixed bag of Sauvignon Blanc, Chenin Blanc and Semillon was fermented across Gewürztraminer and Pinot Gris skins, then blended into a light, juicy, seriously approachable orange wine.
Think lychee, mango and orange peel and a little tickle of Turkish delight. Bright, aromatic and gently textural, with enough freshness to keep things smashable.
We don’t recommend drinking wine at breakfast—but if you must, this is the one.
Varieties: Sauvignon Blanc, Chenin Blanc, Semillon
橙酒冇橙。
荔枝、芒果、橙皮,加少少花香甜感。輕盈、多汁、清新,仲帶少少口感。