Made from clone 114—originally from Morey-Saint-Denis in Burgundy—this Pinot was crafted for summer drinking, without sacrificing depth.
Ten percent whole bunches were layered beneath the remaining 90% destemmed fruit, left to soak, hand-plunged, then pressed after 20 days on skins into French oak barrels, 10% new. It spent eight months in barrel before being blended and bottled unfined.
Expect bright, crunchy acidity with redcurrant, subtle smoke and oak. Give it 15 minutes in the fridge, then bring on the duck, charcuterie and smoked cheese.
Variety: Pinot Noir, clone 114
Vineyard: Bellarmine Vineyard, near Manjimup, Pemberton
Serving Temperature: 13-15℃
Food Pairing: Duck, charcuterie, smoked cheese
這款 Pinot Noir 專為夏日輕鬆飲用而打造,同時保留足夠的層次與深度。帶有明亮爽脆的酸度、紅醋栗風味,以及細緻的煙燻與橡木氣息。
飲用前放入雪櫃冷藏約30分鐘,便可搭配烤鴨、冷肉拼盤與煙燻芝士!