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A juicy, slightly amber Pinot Gris with a little extra attitude. Made from the German GM21 clone in Frankland River, it spent 14-16 hours on skins for texture before being pressed to stainless steel tanks for fermentation.
Think nashi pear, apple skin, fresh nectarine and yellow stone fruit, with mineral acidity, a touch of spice and plenty of juicy energy.
A proper liquid surprise: serious enough for wine nerds, but far too fun to overthink. Crack it with spicy Asian food or a cheese board.
Variety: Pinot Gris (100% clone GM21)
Vineyard: Frankland River
Maturation: Stainless Steel
少甜易入口,適合配亞洲菜同辣嘢。