A juicy, slightly amber Pinot Gris with a little extra attitude. Made from the German GM21 clone in Frankland River, it spent 14-16 hours on skins for texture before being pressed to stainless steel tanks for fermentation.
Think nashi pear, apple skin, fresh nectarine and yellow stone fruit, with mineral acidity, a touch of spice and plenty of juicy energy.
A proper liquid surprise: serious enough for wine nerds, but far too fun to overthink. Crack it with spicy Asian food or a cheese board.
Variety: Pinot Gris (100% clone GM21)
Vineyard: Frankland River
Maturation: Stainless Steel
Serving Temperature: 7-10℃
Food Pairing: Asian food, spicy dishes, cheese board
一款多汁、帶點琥珀色澤的 Pinot Gris;經 14 至 16 小時浸皮以增添質感。帶有梨、蘋果皮、新鮮油桃與黃色核果的風味,配合礦物感酸度及一絲香料氣息,是一款出其不意的白酒。
適合搭配香辣亞洲菜:酒中的結構感酸度與香料調性能平衡芳香辛辣與鮮味。Pinot Gris 豐富、有質感的口感,亦適合搭配多款軟芝士。