L.A.S. Vino 2025 CBDB

Chenin Blanc Dynamic Blend

A certified organic and biodynamic site at the northern end of the cape. The vineyard is mostly unkept, unpruned and lacks traditional trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. The site faces north, with a little creek running through the middle of the vineyard. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification. 

The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop, chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches, very gently over a few hours. A portion of the fruit was left to soak with skins prior to fermentation for 40 hours. The juice was left to naturally settle before fermentation. No malolactic fermentation and fortnightly lees stirring prior to bottling, with no fining and light filtration.

Tasting Notes: Pink grapefruit, coconut, passionfruit, passiona, pavlova and lime

Variety: 100% Chenin Blanc 

Vineyard: Yallingup, Margaret River 

Maturation: 10 months in barrique/amphora 

Certification: Certified organic & biodynamic grapes (Demeter) 

Serving Temperature: 8-10℃

Food Pairing: Seafood, light fish dishes, and savory cheeses

帶粉紅西柚、熱情果、椰子、青檸及 Pavlova 蛋白霜甜點的香氣與風味；伴隨一抹鹹鮮礦物感，口感富質感。

適合配搭炭烤海鮮、薑蔥蒸魚，或車打芝士等帶堅果風味的芝士。