2025 L.A.S. Vino Pinot Noir

The fruit was hand picked, chilled overnight and hand sorted prior to being separated into three batches. 30% whole bunch ferment, 100% whole berry ferment and a crushed berry ferment. We cold soaked the fermenters for 5 days prior to fermentation. Each of these different batches added complexity to the final blended wine. Whole bunch (structure), whole berry (aromatics), crushed (weight). After 20 days on fermenting on skins the wine was gently pressed to barrel. The wine matured in barrel for 11 months prior to blending and bottling.

Tasting Notes: A light refreshing aromatic red Pinot Noir. Served at 10 degrees and it is a bit of a crowd pleaser. Perfectly matched with duck, Vietnamese, or mid week pasta. Will age for 5-10 years.

Varieties: 100% Pinto Noir

Vineyard: Willyabrup, Margaret River 

Maturation: 11 months in barrel