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A blend of Waldron and 470 Shiraz clones, bringing a range of flavours you might not expect from an Aussie Shiraz. Fruit-driven, fresh, crunchy acidity and plush tannins. Made for easy drinking.
Harvested in the early morning, the fruit was transferred to open fermenters, gently hand-plunged for three days, then put through a series of rack-and-returns to build structure and palate weight. Extended post-ferment maceration lengthened the tannins, before 12 months in barrels.
A unique wine from two very unique clones.
Variety: Shiraz
Clones: Waldron and 470
Maturation: 12 months in barrels
清新嘅Shiraz,果香十足,易入口。配牛扒又得,就咁飲都得。