L.A.S. Vino 2025 Chardonnay 'Barrels of Metricup'

An incredible, certified organic vineyard in the heart of Metricup, Margaret River. Twenty four year old gin-gin chardonnay grown in a sandy loam topsoil over a mottled clay subsoil.

The fruit was handpicked, chilled, hand selected and then whole bunch pressed prior to fermentation in ten barriques, two of which were new. The wine underwent a full malolactic fermentation with fortnightly lees stirring prior to maturation for 10 months in barrique prior to blending. The wine was bottled unfined with a light filtration.

A complete contrast to the 'Wildberry Springs' Chardonnay due to sub-region, soil, climate, and fermentation vessel. A wine made with certified organic fruit and treated in the winery 'organically'.

Tasting Notes: It has warmth, weight, richness and flavor but also an incredible freshness with flavors of citrus, lemon, lime, curd, peach and stone fruit.

Variety: 100% Chardonnay

Vineyard: Metricup, Margaret River 

Maturation: Barrique

Certification: Organic

Serving Temperature: 10-12℃

Food Pairing: Rich seafood (butter sauce), roasted chicken with creamy sauce, roasted duck, mushroom risotto or pasta

柑橘、檸檬、青檸、蜜桃與核果的香氣，伴隨富有質感的口感，以及略帶海鹽氣息的收結。酒體豐厚，帶有鹹香橡木、烘烤堅果與礦物感尾韻。

最適合搭配奶油醬汁的海鮮，或厚切烤三文魚及吞拿魚；亦可配烤家禽，如奶油烤雞或烤鴨。奶油意粉、蘑菇料理、白味噌等堅果與鹹鮮元素的菜式同樣相得益彰。